Asian Broccoli Soup
Lunch for 4 people 350 g broccoli (cut into florets) 1 leek (cut into rings) 1 tbsp olive oil 200Continue Reading
Author: Raphaela
Yellow and Red Focaccia
350 g white flour 5 g salt 15 g fresh yeast 2 tbsp turmeric powder 100 ml olive oil 270Continue Reading
Risotto with caramelised pumpkin
Dinner for 4 people 250 g arborio rice 1 large red onion (finely chopped) 3 cloves garlic (finely chopped) 3Continue Reading
Winter root vegetable salad
LUNCH for 4 people 200 g red cabbage 1 big beetroot 3 carrots 1 red onion 1 mild red chilliContinue Reading
Parsnip and Apple Soup
Lunch for 4 people 100 ml olive oil 3 stalks rosemary 2 tsp chilli flakes 1 tbsp butter 1 tbspContinue Reading
Pea-soup with sesame and mint
LUNCH for 4 people 2 tbsp olive oil 1 onion (diced very small) 2 cloves of garlic (diced very small)Continue Reading
Orecchiette with miso-pesto
Dinner for 4 people MISO PESTO: 4 handfuls of spinal leaves 2 handfuls of coriander leaves 3 tbsp of lightContinue Reading
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