Blueberry Panna Cotta
Dessert for 4 people 250ml heavy cream 50g sugar 1/2 tsp bourbon vanilla powder 250g greek yoghurt (10% fat) 1Continue Reading
Author: Raphaela
Strawberry Surprise
A little spring surprise that pleases a crowd! Under a layer of strawberries a pudding with a hint of vanillaContinue Reading
Spring Tarte
1 baking tray 1 rectangular pre-made puff pastry 150g Ricotta 100g sun-dried tomatoes (cut into small stripes) 50g wild garlicContinue Reading
Pasta al limone with a twist
Dinner for 4 people 2 organic lemons (peel of both, juice of 1) 1 small red onion (diced very finely)Continue Reading
Blueberry bundt cake
Slowly spring is arriving here but I am still missing the abundance of red berries from the summer… So thereContinue Reading
Chili sin carne
A dinner to give you a kick on cold days or remind you of long summer nights sitting outside aroundContinue Reading
Bread made in heaven
A little twist on a classic baguette dough. Not shaping it like a baguette and adding dried tomatoes, garlic andContinue Reading
Hot lentil and pumpkin soup
A perfect pick-me-up after a long day in the office or a long walk in the snow or rain. LightContinue Reading
Bircher Muesli
The Swiss version of overnight oats and so much better! With a hint of vanilla and cinnamon combined with theContinue Reading
Winter vegetable gratin
Dinner for 4 people 250 ml milk 250 ml heavy cream 100 g butter 1 bulb of garlic (cut inContinue Reading
wuestenkindfoodjourney.com 