The Swiss version of overnight oats and so much better! With a hint of vanilla and cinnamon combined with the sweetness of bananas and apricots. Make it the night before and have a delicious breakfast in the morning!
Breakfast for 4 people
100 g rolled oats
100 ml milk
400 g plain yoghurt
1 large apple (grated)
2 bananas (mashed)
1/4 tsp vanilla paste
2 tsp cinnamon powder
2 tbsp honey
50 g raisins
50 g dried apricots (finely cut into cubes)
50 g almonds (sliced very finely)
- In a large bowl add the oats and the milk. Let it sit for 5 minutes so that the oats start to absorb the liquid.
- Add all the other ingredients and combine. Let it sit in the fridge for at least 2 hours, but ideally overnight.
- Before serving add the almonds on top and BON APPÉTIT!
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